Genetic Engineering
These adulterated organisms' gene material has been altered using genetical engineering techniques (recombinant DNA technology), where DNA molecules from several different sources have been combined to create an entirely new set of genes—totally and completely unnatural in every respect. What's worse, this creates a foreign substance to the body, something the body will not recognize when it is ingested. But that's not the end of it; genetic modification scientists don't stop there, they fiercely persist to find some method of flooding the general public of the entire globe with it.
Naturally, conventional GE foods are cheap and abundant when compared to the carefully and tenderly farmed organic produce. As a result, almost every processed food in the grocery store are made with conventionally grown soy, corn, or canola. The majority of these have been made from genetically modified ‘Roundup Ready’ crops, a GE formula that has never been proven safe for consumption. For instance, in a French study conducted in 2009, scientists discovered that glyphosate, a highly toxic herbicide and the active in Roundup, can kill the cells in the outer layer of the human placenta (the trophoblast membrane), which can actually kill the placenta; because only 1/500th of the amount necessary to kill weeds kills the cells of human placentas.
Not to worry, however, because the industry and regulators have been well aware of effects like this since the
1980s; they just concealed it from the public and made good use of the toxin anyway. They even claim that, according to their studies, glyphosate is “safe”. But numerous animal studies, and even human studies and
researches as the one previously discussed, show that their claims and studies are only for the purpose of getting
their way and have no true ground to stand on.
What's worse? As of the new year of 2012, Dow Chemical Company quietly attempts to convince the federal government to remove the regulations and restrictions from a variety of GM corn which is resistant to a highly destructive chemical, of which nearly half is comprised of Agent Orange, a deadly chemical weapon formula used in the Vietnam War. Why must such great measures be taken to develop chemical formulas to infuse into the plant kingdom so as to protect it from war weapons? Well, over the past several years, the biotechnology industry has watched their pesticide and herbicide formulas become progressively weak and ineffective, as their weeds and pests build incredible immunities to withstand such. Thus, they have created “superpests” and “superweeds” that now pose an incredible threat to the agricultural industry. Even Roundup has become less effective towards weeds and insects as these invaders develop a chemical resistance. Unfortunately, the actual plants grown for food don't build immunities to these toxic substances, and as more deadly pesticide and herbicide formulas are developed and used in order to keep the cheap conventional crops alive, the crops absorb more and more. The public, whether they choose fresh produce or processed and packaged foods, is indirectly being pumped with near fatal chemicals.
Now, about the “global ravage” part. Practically all corn, soy, canola, and cotton crops subsidized in the United States is genetically modified. In fact, the head of the State Department's Bureau of Economic, Energy, and Business Affairs (EEB), Jose W. Fernandez, just happens to be a pro-biotechnology expert lawyer who once held a key role in facilitating mergence and procurements in Latin America. Currently, however, Fernandez utilizes his expertise to manipulate other foreign countries to accept GMOs, that GMO suppliers within the U. S. government might broaden their realms of control. Furthermore, EEB's Office of Agriculture, Biotechnology, and Textile Trade Affairs (ABT) has constituted an agenda that has supported and promoted biotechnology and genetic engineering for near ten years; it also includes distributing roughly half a million in taxpayer-sourced “Biotechnology Outreach Funds” for the purpose of thrusting GMOs on foreign countries.
However, there are those who, taking notice of these political and industrial movements occurring at the present, are taking a stand for their freedom and rights. Poland is an excellent example. At the present, Poland is not cultivating GMOs, but they sense it will come their way if no action is taken. Thus, they took a stand for their rights of freedom through a Festival of Nature and Culture which took place December 8–11 of 2011. This nationwide festival exclusively featured events and concerts across the country accentuating both the importance of clean eating and the dangers of genetic modification and a controlled food system based on falsity and fraudulence. Events that took place were such as marchers loudly proclaiming throughout the streets to stop genetic engineering and that GMOs need to keep out. Health freedom advocates, doctors, and others with a knowledge of biotechnology and genetic engineering gave lectures and held other events informing the Poles of the dangers and chronic health detriments of GMOs.
The GMO depravity is only one of the many signs that a crisis is soon to hit—and a raging one at that. Knowing what it going on behind closed doors and the rapid rate at which it is occurring can bring one to a state of despair. Although there are some who are genuinely concerned and actively protesting against this agenda, it is undeniable that some great and uncontrollable power is about to be manifested through it very soon. The urge to self-support oneself in cultivating as originally and naturally as possible is a strong one, and must not be treated lightly. When the fullest extent of genetic engineering is realized, it will be seen that truly a global ravage is about to take place, it is but right at the door.
Naturally, conventional GE foods are cheap and abundant when compared to the carefully and tenderly farmed organic produce. As a result, almost every processed food in the grocery store are made with conventionally grown soy, corn, or canola. The majority of these have been made from genetically modified ‘Roundup Ready’ crops, a GE formula that has never been proven safe for consumption. For instance, in a French study conducted in 2009, scientists discovered that glyphosate, a highly toxic herbicide and the active in Roundup, can kill the cells in the outer layer of the human placenta (the trophoblast membrane), which can actually kill the placenta; because only 1/500th of the amount necessary to kill weeds kills the cells of human placentas.
Not to worry, however, because the industry and regulators have been well aware of effects like this since the
1980s; they just concealed it from the public and made good use of the toxin anyway. They even claim that, according to their studies, glyphosate is “safe”. But numerous animal studies, and even human studies and
researches as the one previously discussed, show that their claims and studies are only for the purpose of getting
their way and have no true ground to stand on.
What's worse? As of the new year of 2012, Dow Chemical Company quietly attempts to convince the federal government to remove the regulations and restrictions from a variety of GM corn which is resistant to a highly destructive chemical, of which nearly half is comprised of Agent Orange, a deadly chemical weapon formula used in the Vietnam War. Why must such great measures be taken to develop chemical formulas to infuse into the plant kingdom so as to protect it from war weapons? Well, over the past several years, the biotechnology industry has watched their pesticide and herbicide formulas become progressively weak and ineffective, as their weeds and pests build incredible immunities to withstand such. Thus, they have created “superpests” and “superweeds” that now pose an incredible threat to the agricultural industry. Even Roundup has become less effective towards weeds and insects as these invaders develop a chemical resistance. Unfortunately, the actual plants grown for food don't build immunities to these toxic substances, and as more deadly pesticide and herbicide formulas are developed and used in order to keep the cheap conventional crops alive, the crops absorb more and more. The public, whether they choose fresh produce or processed and packaged foods, is indirectly being pumped with near fatal chemicals.
Now, about the “global ravage” part. Practically all corn, soy, canola, and cotton crops subsidized in the United States is genetically modified. In fact, the head of the State Department's Bureau of Economic, Energy, and Business Affairs (EEB), Jose W. Fernandez, just happens to be a pro-biotechnology expert lawyer who once held a key role in facilitating mergence and procurements in Latin America. Currently, however, Fernandez utilizes his expertise to manipulate other foreign countries to accept GMOs, that GMO suppliers within the U. S. government might broaden their realms of control. Furthermore, EEB's Office of Agriculture, Biotechnology, and Textile Trade Affairs (ABT) has constituted an agenda that has supported and promoted biotechnology and genetic engineering for near ten years; it also includes distributing roughly half a million in taxpayer-sourced “Biotechnology Outreach Funds” for the purpose of thrusting GMOs on foreign countries.
However, there are those who, taking notice of these political and industrial movements occurring at the present, are taking a stand for their freedom and rights. Poland is an excellent example. At the present, Poland is not cultivating GMOs, but they sense it will come their way if no action is taken. Thus, they took a stand for their rights of freedom through a Festival of Nature and Culture which took place December 8–11 of 2011. This nationwide festival exclusively featured events and concerts across the country accentuating both the importance of clean eating and the dangers of genetic modification and a controlled food system based on falsity and fraudulence. Events that took place were such as marchers loudly proclaiming throughout the streets to stop genetic engineering and that GMOs need to keep out. Health freedom advocates, doctors, and others with a knowledge of biotechnology and genetic engineering gave lectures and held other events informing the Poles of the dangers and chronic health detriments of GMOs.
The GMO depravity is only one of the many signs that a crisis is soon to hit—and a raging one at that. Knowing what it going on behind closed doors and the rapid rate at which it is occurring can bring one to a state of despair. Although there are some who are genuinely concerned and actively protesting against this agenda, it is undeniable that some great and uncontrollable power is about to be manifested through it very soon. The urge to self-support oneself in cultivating as originally and naturally as possible is a strong one, and must not be treated lightly. When the fullest extent of genetic engineering is realized, it will be seen that truly a global ravage is about to take place, it is but right at the door.